1/2 cup coconut flour 1/2 cup tapioca flour 1 teaspoon baking soda 1/2 cup butter, melted 1/2 cup coconut sugar 1 cup bananas, mashed 1 teaspoon vanilla extract 4 eggs 1/2 cup chocolate chips 1/2 cup walnuts, chopped
1. Preheat oven to 350F. Line muffin tin 2. In a large bowl, whisk together coconut flour, tapioca flour and baking soda 3. In another large bowl, whisk together butter, sugar, bananas, vanilla extract and eggs 4. Whisk the dry ingredients into the wet ingredients 5. Gently fold in the chocolate chips and walnuts. Divide batter among lined muffin cups 6. Bake until muffins have puffed, about 20 minutes
Makes 12 soft and fluffy muffins :) make sure to use bananas that are brown and spotty; if they’re too ripe for eatin’ they’re perfect for beatin’ …errr baking with.